I'm slowly getting into the groove of things after a much needed vacation, cleaning and back to school stuff. I'm not going to keep typing here, as all I want is for you guys to try my Apple Dumplings recipe. I've given this recipe to my childhood friend when we visited Hawaii just this past July, and it was a big hit I was told, as my childhood friend had 3 in one sitting (Sorry Ed, had to tell).
Anyhow, here it goes. Oh, and by the way, this recipe is not for someone who is cutting calories, don't tell me that I did not WARN you!
Here's what you need:
Servings: about 16-18 dumplings
2 Granny Smith Apples
1 Grands Crescent (Big & Buttery) Pillsbury Crescent Rolls or the Original kind, either is fine.
1 c sugar
1 tsp of cinnamon (I just eyeballed this one)
1 stick of butter
1 can of Mountain Dew (yes, you read that right)
3. Continue rolling until all crescent rolls triangles are used and place them in a 13 x 9 pyrex glass dish.
5. Once the butter is completely melted, add the cinnamon and sugar and let it melt as well until all are combined and becomes this beautiful caramel color. No need for it boil! Just until they are mixed well.
6. Remove from heat. Pour the mixture over the apple dumplings.
8. Next, bake at 350 degrees F for 35-40 minutes or until golden brown. Your house will smell so good when you bake these!