This recipe got adapted on www.allrecipes.com
This original recipe makes 12 servings it says, however, BEWARE it actually makes ALOT. I ended up putting the remaining mixture in the fridge and actually bought more Puffed Pastry to make 2 batches and I still had more left! it makes great left over "Mac & Cheese" pasta dish! I used the no yolk egg noodles and ended up baking it at 350 deg for another dish out of this recipe!
Ok, let's move on to the ingredients:
Prep: 45 mins
Cook: 25 mins
Ready in 1 hr 10 mins